Kitchen Supervisor Apprentice

The Eagle & Ball, Birmingham City University's Student Union is looking for a Kitchen Supervisor Apprentice. You will undertake a structured apprenticeship to develop the knowledge, skills and behaviours required to achieve the Team Leader Level 3 Apprenticeship with ongoing training and development.

General Duties:

Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values:

• Supervise and, when required, take sole responsibility for kitchen operations in the absence of a Manager
• Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control
• Monitor workflow, preparation, and service to ensure timely delivery during busy periods
• Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements
• Uphold allergen management procedures, ensuring clear labelling and safe storage
• Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed
• Act promptly to resolve issues, escalating to a Manager where necessary

What your apprenticeship includes:

• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don’t already have GCSE)

Senior Production Chef Level 3.