Commis Chef Apprentice
Sheffield Hallam University
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About the Role
An exciting opportunity has become available to join the catering team at Sheffield Hallam University as a Commis Chef Apprentice.
- Work with the team of experienced chefs who will guide you through every stage of training
- Develop essential culinary skills such as preparation, cooking, presentation and kitchen operations
- Work across the 11 food outlets and 4 professional kitchens across campus taking part in student dining to bespoke hospitality events
- Upon successful completion of the apprenticeship this could lead to full time permnanent employment as Chef de Partie role within Sheffield Hallam University
- There is opportunities to progress/specialise in areas such as; pastry, bakery, events and catering or fine dining
- Opportunies will be available to continue training through higher-level culinary qualifications or specialist courses
About the Training
- Commis Chef Level 2 Apprenticeship Standard
- As part of your apprenticeship, you will be required to attend Sheffield College, City Campus, once per week
About the Employer
We have many years' experience of catering for events and we're proud of the quality of our food. Our new, seasonal menus are cooked on-site and incorporate fresh vegetables, the finest meat and game and a range of locally sourced ingredients.
Buffet lunches, refreshments and those special extras
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Team working
- Creative
- Initiative
- Patience
Training Provider
SHEFFIELD COLLEGE, THE
Course/Training
Commis chef (level 2)
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